Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are not only a delightful treat but also a versatile dessert that suits any occasion. Whether you’re celebrating Halloween, Christmas, or a birthday, these truffles can be customized with festive decorations. Their rich chocolate flavor packs a punch in each cute little package, and you can even make them gluten-free!

Why You’ll Love This Recipe

• Easy to Make: These truffles require simple ingredients and straightforward steps, making them perfect for bakers of all levels.
• Customizable: With various decoration options for different occasions, you can easily tailor these treats to fit your theme.
• Rich Flavor: The combination of dark chocolate and butter creates a decadent taste that chocolate lovers will adore.
• Perfect for Sharing: With 12 servings per batch, these truffles are great for parties or as gifts.
• Gluten-Free Option: Easily substitute the flour to create a gluten-free version without sacrificing taste.

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Tools and Preparation

Before diving into the recipe, it’s essential to gather your tools and prepare your kitchen. This will streamline the process and ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or electric mixer
• Baking tray
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture in your truffles.
• Whisk or electric mixer: Using a whisk or mixer ensures that your mixture is smooth and well-blended.
• Baking tray: A good baking tray helps in cooling the truffles evenly after shaping.

Ingredients

Base Ingredients

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

Coating Options

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Festive Decorations

• Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
• Halloween: candy eyes and/or chocolate sprinkles
• Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
• Flavored: chopped nuts, cocoa nibs, sea salt
• Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Baking Tray

Line a baking tray with parchment paper to prevent sticking. Set aside while you prepare the mixture.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the butter and dark chocolate chips. Heat in 30-second intervals until melted. Stir until smooth.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the sugar, salt, vanilla extract, eggs, and flour until well combined.

Step 4: Combine Mixtures

Gradually add the melted chocolate mixture to the dry ingredients. Stir until fully incorporated.

Step 5: Shape Truffles

Using your hands or a cookie scoop, form small balls of dough. Place them on the prepared baking tray.

Step 6: Chill the Truffles

Refrigerate the formed truffles for at least one hour to firm up.

Step 7: Coat Your Truffles

Melt your choice of coating chocolate. Dip each chilled truffle into the melted chocolate or roll them in desired toppings like sprinkles or crushed candy canes.

Step 8: Let Them Set

Place coated truffles back on the baking tray. Allow them to set at room temperature or refrigerate until firm. Enjoy your delicious Double Chocolate Brownie Truffles!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These delectable Double Chocolate Brownie Truffles are perfect for any celebration. Their rich chocolate flavor and cute presentation make them a hit at parties. Here are three fun serving ideas that will elevate your dessert experience.

Festive Holiday Presentation

• Create a festive display with white and silver nonpareil sprinkles to give your truffles a holiday sparkle.
• Use crushed candy cane pieces for a minty twist that adds flavor and a pop of color.

Spooky Halloween Treats

• Add candy eyes on top of the truffles to create fun, spooky faces that kids will love.
• Sprinkle some chocolate sprinkles for an extra touch of sweetness while keeping it simple and festive.

Classic Chocolate Lovers’ Delight

• Drizzle your truffles with multi chocolate drizzle for an eye-catching design that enhances the chocolate experience.
• Top with colored candy melts for a playful touch, making these truffles suitable for any occasion.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Making the perfect Double Chocolate Brownie Truffles is all about technique. Here are some essential tips to ensure your truffles turn out amazing every time.

• Use quality chocolate: Opt for high-quality dark chocolate chips for richer flavor and better melting.
• Chill the mixture: After mixing, chill the dough before rolling into balls. This makes shaping easier and helps prevent them from melting in your hands.
• Experiment with flavors: Try adding different extracts, like almond or peppermint, to customize the taste of your truffles.
• Roll in toppings: Roll the truffles in cocoa powder or chopped nuts after shaping for added texture and flavor.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can enhance their rich flavors. Here are some delightful options to consider.

1. Vanilla Ice Cream: A classic pairing that balances the richness of chocolate with creamy goodness.
2. Fresh Berries: Strawberries or raspberries add a tart contrast that complements sweet chocolate perfectly.
3. Whipped Cream: Light and airy, whipped cream adds a soft texture that enhances each bite of truffle.
4. Chocolate Sauce: Drizzling extra chocolate sauce over the truffles intensifies their decadence.
5. Caramel Sauce: A drizzle of caramel brings a sweet, buttery flavor that pairs beautifully with dark chocolate.
6. Coffee or Espresso: Serving coffee alongside enhances the chocolate notes while providing a comforting beverage option.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles can be an enjoyable experience, but some common mistakes can affect the final outcome.

• Using the wrong type of chocolate: Choosing low-quality chocolate can lead to a dull flavor. Always opt for high-quality dark chocolate for rich taste.
• Overmixing the batter: Overmixing can create dense truffles. Mix just until combined for a light texture.
• Skipping the chilling step: Not chilling the mixture before shaping can make it too soft to form truffles. Always chill it for at least 30 minutes.
• Ignoring decoration options: Forgetting to decorate might make your truffles look plain. Customize them with festive sprinkles or toppings for extra flair.
• Not measuring ingredients accurately: Improper measurements can alter the recipe’s balance. Use a kitchen scale for precision to ensure perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep truffles separated with parchment paper if stacking them.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can last up to three months in the freezer.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F and heat truffles for about 5-10 minutes until warm.
• Microwave: Heat truffles individually for about 10-15 seconds; watch closely not to melt them completely.
• Stovetop: Use a double boiler method, gently warming until slightly softened.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles.

How do I make Double Chocolate Brownie Truffles gluten-free?

You can substitute all-purpose flour with oat flour or any gluten-free flour blend. This keeps the texture similar without gluten.

Can I use different types of chocolate chips?

Absolutely! You can mix dark, milk, or white chocolate chips based on your preference, or even use leftover candy melts.

What decorations work best for Double Chocolate Brownie Truffles?

Festive nonpareils, crushed candy canes, and colorful drizzles are great choices. Customize them according to the holiday or occasion!

How do I store leftover Double Chocolate Brownie Truffles?

Store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delightful but also versatile enough to suit any celebration. With options for festive decorations and customization, these treats will surely impress your guests. Give this recipe a try and enjoy the rich chocolatey goodness!