Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is a delightful treat that combines the comforting flavors of creamy custard with tender rice. Perfect for various occasions, this baked rice pudding offers a nostalgic taste that warms the heart and pleases any crowd. With its easy preparation and rich taste, you’ll find yourself making this dessert time and again.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort, making it perfect for both beginner and experienced cooks.
• Deliciously Creamy: The combination of whole milk and sweetened condensed milk creates an irresistibly creamy texture.
• Versatile Dessert: Suitable for any occasion, from family dinners to holiday celebrations, this pudding is sure to impress.
• Nostalgic Flavor: Enjoy a taste of home with familiar ingredients that evoke warm memories.
• Customizable: You can easily add your favorite spices or fruits to personalize each batch.

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Tools and Preparation

To create the best Irresistibly Creamy Condensed Milk Baked Rice Pudding, you’ll need some essential tools in your kitchen. These will ensure a smooth cooking process and perfect results.

Essential Tools and Equipment

• Baking dish (8×8 inch)
• Large mixing bowl
• Saucepan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A good quality dish helps achieve even baking, ensuring your rice pudding sets perfectly.
• Large mixing bowl: Provides ample space for whisking together the custard mixture without spilling.
• Whisk: Essential for combining ingredients smoothly, preventing clumps in your pudding.

Ingredients

For the Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love, gather the following ingredients:

For the Rice Pudding

• ¾ cup (150g) uncooked white rice (short-grain or Arborio)
• 3 cups (720ml) whole milk
• 1 can (14 oz/400g) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon salt
• 2 large eggs
• ½ cup (80g) raisins or sultanas (optional)

How to Make Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Cook the Rice

Bring 1½ cups of water to a boil in a saucepan.
Add the uncooked rice.
Cover and simmer for 10–12 minutes until just tender.
Drain the rice and let it cool slightly.

Step 3: Prepare the Custard Mixture

In a large mixing bowl:
Whisk together whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt until smooth.
In another bowl:
Lightly beat the two large eggs.
Then whisk them into the milk mixture until well combined.

Step 4: Assemble the Dish

Spread the cooked rice evenly in the greased baking dish.
If using raisins or sultanas:
Sprinkle them over the rice.
Pour the custard mixture over the top.
Gently stir to combine without breaking up too much of the rice.

Step 5: Bake in a Water Bath

Place your baking dish inside a larger pan.
Pour hot water into the outer pan until it reaches halfway up the sides of your baking dish.
Bake for 45–55 minutes, stirring once halfway through, until golden brown and just set with a slight jiggle.

Step 6: Cool and Serve

Let cool for about 10–15 minutes before serving warm. For a firmer texture, chill in the refrigerator before serving.

Enjoy this delightful dessert that is sure to become a family favorite!

How to Serve Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Serving your Irresistibly Creamy Condensed Milk Baked Rice Pudding can elevate the experience, making it even more enjoyable. Here are some delightful ways to present this comforting dessert that will surely impress your guests.

Warm with a Drizzle

• Serve warm and drizzle with extra sweetened condensed milk for added richness.
• Top with a sprinkle of cinnamon or nutmeg for a warming touch.

Fresh Fruit Topping

• Add sliced bananas or berries to make a fresh contrast against the creamy pudding.
• Consider using a berry compote for a burst of flavor.

Whipped Cream Delight

• Dollop freshly whipped cream on top for an airy texture that balances the density of the pudding.
• Flavored whipped cream, such as vanilla or almond, adds an extra layer of taste.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or caramel ice cream for a decadent treat.
• The cold ice cream complements the warm pudding perfectly.

Nuts for Crunch

• Sprinkle chopped nuts like almonds or walnuts on top for added crunch and flavor.
• Toasted nuts enhance the nutty aroma and taste.

Chocolate Drizzle

• Drizzle melted chocolate over the top for a rich, indulgent twist.
• Use dark chocolate for a sophisticated flavor contrast with the sweetness.

How to Perfect Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

To achieve the best results with your Irresistibly Creamy Condensed Milk Baked Rice Pudding, consider these helpful tips. They will ensure your pudding turns out perfectly every time.

• Use quality rice: Short-grain rice like Arborio absorbs more liquid and creates that creamy texture you love in rice pudding.

• Monitor baking time: Keep an eye on the pudding while it bakes. It should be golden brown and just set in the center, with a slight jiggle remaining.

• Experiment with spices: Don’t hesitate to add different spices like cardamom or allspice to personalize the flavor profile of your pudding.

• Chill before serving: For firmer slices, chill the baked pudding in the fridge before serving, allowing it to set completely.

Best Side Dishes for Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Pairing side dishes with your Irresistibly Creamy Condensed Milk Baked Rice Pudding can enhance your dessert experience. Here are some great options that complement its flavors beautifully.

1. Cinnamon Sugar Toast: Toast slices of bread topped with butter and cinnamon sugar for a crunchy, sweet accompaniment.

2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances out the richness of the pudding.

3. Coconut Macaroons: These chewy treats bring a tropical flair that pairs well with creamy desserts.

4. Chocolate Chip Cookies: Classic cookies add texture and sweetness, making them perfect alongside rice pudding.

5. Pecan Pie Bars: The nutty flavors and sweetness create a delightful contrast to the creamy rice pudding.

6. Homemade Granola: A crunchy granola can be served on top or alongside for added texture and nutrition.

7. Mini Cheesecakes: Individual cheesecakes offer another creamy dessert option that is sure to impress guests.

By following these serving suggestions, tips, and side dish ideas, you can create an unforgettable meal centered around your deliciously creamy rice pudding!

Common Mistakes to Avoid

Making a perfect Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love can be simple, but there are a few common mistakes to watch out for.

• Using the wrong rice type: Not all rice is created equal. Using long-grain rice can lead to a less creamy texture. Stick to short-grain or Arborio rice for the best results.
• Skipping the soaking step: Failing to soak the rice can result in uneven cooking. Always soak it in boiling water before adding it to the custard for even tenderness.
• Overbaking the pudding: Baking too long can dry out your pudding. Keep an eye on it and remove it while it’s still slightly jiggly in the center.
• Ignoring flavoring options: Skipping spices like cinnamon and nutmeg can dull the flavor. For a richer taste, don’t hesitate to add these warm spices.
• Not checking for doneness: Relying solely on time can be misleading. Always check your pudding for that perfect golden color and slight jiggle before taking it out.
• Neglecting proper cooling time: Serving right away may affect texture. Allow your pudding to cool for at least 10 minutes before digging in, or chill it for a firmer dessert.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the pudding cool completely before refrigerating.

Freezing Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

• Freeze in a freezer-safe container for up to 2 months.
• To prevent ice crystals, cover with plastic wrap before sealing.

Reheating Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

• Oven: Preheat to 350°F (175°C) and bake covered with foil until warmed through.
• Microwave: Heat on medium power in short intervals, stirring between each until hot.
• Stovetop: Warm gently over low heat, stirring occasionally to maintain creaminess.

Frequently Asked Questions

Here are some common questions about this delicious baked rice pudding recipe:

Can I use low-fat milk instead of whole milk?

You can use low-fat milk, but the pudding may not be as rich and creamy as with whole milk.

What if I want to make this dairy-free?

To make a dairy-free version of this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love, substitute whole milk with almond, coconut, or oat milk and use dairy-free condensed milk.

How do I know when my rice pudding is done?

The pudding is done when it’s golden brown on top and has a slight jiggle in the center. It will firm up as it cools.

Can I add other fruits besides raisins?

Absolutely! Chopped apples, peaches, or berries can be great additions. Just remember to adjust sweetness accordingly.

Is this dessert suitable for kids?

Yes! This creamy rice pudding is perfect for kids and can be enjoyed by the whole family as a comforting dessert.

Final Thoughts

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is not just easy to make; it’s also incredibly versatile. Whether you enjoy it warm or chilled, you can customize it with your favorite spices or fruits. Give this delightful recipe a try for your next family gathering or cozy night in!