Oven Fried Chicken Recipe

Breaded chicken pieces that are baked instead of fried come out moist and tender on the inside and crispy on the outside. This Oven Fried Chicken Recipe is perfect for family dinners, gatherings, or a cozy night in. The unique combination of spices and the use of buttermilk make this dish a true standout. Enjoy the delightful crunch without the guilt of frying!

Why You’ll Love This Recipe

• Crispy Texture: You’ll enjoy a wonderfully crispy coating that rivals traditional fried chicken.
• Healthier Option: This recipe uses baking instead of frying, making it a lighter choice without sacrificing flavor.
• Easy Preparation: With simple steps and minimal prep time, you can whip up this dish with ease.
• Flavorful Seasoning: A blend of spices adds depth to the chicken, ensuring every bite is packed with taste.
• Versatile Serving Options: Perfect for family meals, potlucks, or even as a game-day snack.

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Tools and Preparation

To make your Oven Fried Chicken Recipe a success, having the right tools is essential. These will help streamline your cooking process and enhance your results.

Essential Tools and Equipment

• Baking dish (13 x 9 inches)
• Whisk
• Plastic bag for marinating
• Measuring cups
• Mixing bowls

Importance of Each Tool

• Baking dish: Ensures even cooking and provides enough space for the chicken to crisp up nicely.
• Whisk: Helps mix dry ingredients evenly, ensuring consistent flavor in every bite.
• Plastic bag: Ideal for marinating; it keeps your chicken well-coated in buttermilk without making a mess.

Ingredients

Breaded chicken pieces that are baked instead of fried come out moist and tender on the inside and crispy on the outside.

For the Chicken

• 4-5 lbs chicken pieces, bone-in
• 1 cup buttermilk

For the Coating

• 1 cup flour
• 1 cup Panko breadcrumbs
• 1/2 tsp baking powder
• 1 tsp celery salt
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp white pepper
• 1 tsp dried mustard
• 1 tsp paprika
• 1 tsp ground ginger
• 1 tsp Italian Seasoning

For Baking

• 4 tbsp butter, melted

How to Make Oven Fried Chicken Recipe

Step 1: Marinate the Chicken

Place the chicken pieces in a plastic bag and pour in the buttermilk to coat. Squeeze out excess air from the bag and seal it tightly. Massage the chicken gently to ensure an even coat. Allow it to marinate in the refrigerator for at least 30 minutes and up to 6 hours for maximum flavor.

Step 2: Prepare Your Oven and Coating Mixture

Preheat your oven to 425°F. In a medium-sized bowl, whisk together flour, Panko breadcrumbs, baking powder, celery salt, kosher salt, garlic powder, black pepper, white pepper, dried mustard, paprika, ground ginger, and Italian seasoning until well combined.

Step 3: Heat Your Baking Dish

Place a non-glass baking dish (13 x 9 inches) into the oven to heat for at least 15 minutes. This step ensures that your chicken will start cooking right away when placed in the hot pan.

Step 4: Dredge the Chicken

Once marinated, remove chicken from buttermilk. Shake off any excess liquid before dredging each piece in the seasoned flour mixture. Ensure all sides are well-coated for optimal flavor.

Step 5: Bake the Chicken

Add melted butter to your preheated baking dish. Carefully arrange the coated chicken pieces on top with plenty of space between each one to allow even cooking. Bake for 12 minutes before turning each piece over; then bake for another 12 minutes or until an internal temperature of 165°F is reached.

Step 6: Rest and Serve

Remove from oven and let rest for about 5 minutes before serving. This allows juices to redistribute within the meat for maximum tenderness. Enjoy your delicious Oven Fried Chicken!

How to Serve Oven Fried Chicken Recipe

Serving your Oven Fried Chicken is all about enhancing its delicious flavors and creating a memorable meal. Here are some creative serving suggestions that will take your dish to the next level.

Classic Pairings

• Coleslaw – A crisp and tangy coleslaw adds a refreshing crunch that complements the chicken.
• Biscuits – Fluffy homemade biscuits are perfect for soaking up any juices and adding a comforting touch.
• Corn on the Cob – Sweet, buttery corn on the cob is a seasonal favorite that pairs beautifully with fried chicken.

Flavorful Sauces

• Honey Mustard Sauce – This sweet and tangy sauce adds a delightful kick that enhances the chicken’s flavor.
• BBQ Sauce – Smoky BBQ sauce can provide a wonderful contrast to the crispy coating of the chicken.
• Hot Sauce – For those who like it spicy, a drizzle of your favorite hot sauce can elevate each bite.

Refreshing Accompaniments

• Pickles – Tangy pickles add an extra layer of flavor, cutting through the richness of the fried chicken.
• Green Salad – A light green salad with vinaigrette is a great way to balance out the meal.

How to Perfect Oven Fried Chicken Recipe

To achieve the best results with your Oven Fried Chicken Recipe, consider these helpful tips. They can make a significant difference in taste and texture.

• Marinate Longer – Allowing the chicken to marinate for up to 6 hours helps tenderize the meat and infuse flavor.
• Preheat Your Baking Dish – Heating your baking dish before adding the chicken ensures a crispy crust right from the start.
• Use Panko Breadcrumbs – These breadcrumbs create an extra crispy exterior due to their larger size compared to regular breadcrumbs.
• Don’t Overcrowd the Pan – Giving each piece space allows for even cooking and crispiness all around.

Best Side Dishes for Oven Fried Chicken Recipe

Pairing sides with your Oven Fried Chicken can enhance your dining experience. Here are some delicious options that complement this dish well.

1. Mashed Potatoes – Creamy mashed potatoes provide comfort and pair perfectly with fried chicken drippings.
2. Macaroni and Cheese – Rich and cheesy macaroni complements the crispy texture of the chicken for a satisfying meal.
3. Baked Beans – Sweet and savory baked beans add depth to your plate while balancing out flavors.
4. Roasted Vegetables – Seasonal roasted vegetables bring color and nutrition, making your meal more balanced.
5. French Fries – Crispy fries are always a crowd-pleaser; consider seasoning them with garlic or herbs for an extra kick.
6. Potato Salad – A chilled potato salad offers a refreshing contrast that works well alongside warm oven-fried chicken.

Common Mistakes to Avoid

When making the Oven Fried Chicken Recipe, it’s easy to overlook some key steps that could impact the final result. Here are some common mistakes to watch out for.

• Not marinating long enough – Marination is crucial for flavor and tenderness. Aim for at least 30 minutes, but 6 hours is even better.
• Skipping the preheating step – Preheating your oven and baking dish ensures a crispy exterior. Don’t skip this step!
• Using the wrong type of breadcrumbs – Regular breadcrumbs may not give you the same crunch as Panko. Stick with Panko for best results.
• Overcrowding the baking dish – Give your chicken space to cook evenly. If necessary, bake in batches to avoid steaming instead of frying.
• Ignoring internal temperature – Always check for doneness with a meat thermometer. The chicken should reach an internal temperature of 165°F.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Oven Fried Chicken Recipe

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Oven Fried Chicken Recipe

• Oven – Preheat your oven to 375°F. Place chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave – Use medium power and heat in short intervals (about 1 minute), checking frequently to avoid drying it out.
• Stovetop – Heat a skillet over medium heat with a little oil. Cook chicken for about 5-7 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about the Oven Fried Chicken Recipe that can help you get the most out of your cooking experience.

Can I use boneless chicken for this Oven Fried Chicken Recipe?

Yes, boneless chicken can be used, but cooking times will vary. Make sure it reaches an internal temperature of 165°F.

How do I make my Oven Fried Chicken extra crispy?

For extra crispiness, consider double-dipping your chicken in buttermilk and then flour mixture before baking.

Can I add spices to my Oven Fried Chicken Recipe?

Absolutely! Feel free to customize with your favorite spices or herbs for added flavor.

What sides pair well with Oven Fried Chicken?

Classic sides like mashed potatoes, coleslaw, or cornbread complement this dish beautifully.

Final Thoughts

This Oven Fried Chicken Recipe is not only delicious but also versatile, making it a great option for any meal. You can easily customize it by adding different spices or serving it with various sides. Try this recipe today and enjoy a comforting dish that’s sure to please everyone!