Strawberry Matcha Tart

Strawberry Matcha Tart is an exquisite dessert that combines the vibrant flavors of fresh strawberries and earthy matcha. This stunning tart is perfect for any occasion, from casual gatherings to elegant dinner parties. With its delightful white chocolate filling and a touch of pink food coloring, it’s not just a treat for the taste buds but also a feast for the eyes. The Strawberry Matcha Tart offers a unique twist to traditional desserts, making it a must-try recipe for both novice and experienced bakers.

Why You’ll Love This Recipe

• Stunning Presentation: The two-tone shell and bright strawberries create an eye-catching centerpiece.
• Delicious Flavor Combination: The sweetness of strawberries paired with the rich notes of white chocolate and matcha is simply irresistible.
• Versatile Dessert: Perfect for celebrations, picnics, or as a sweet end to any meal.
• Creative Baking: Experimenting with different colors and flavors makes this tart an enjoyable project in the kitchen.
• Satisfying Texture: The creamy filling combined with a crisp crust offers a delightful contrast in every bite.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Tart pan
• Whisk
• Rubber spatula
• Heatproof bowl (for melting chocolate)
• Saucepan

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spilling.
• Tart pan: This specific pan helps achieve the perfect shape and crust texture for your Strawberry Matcha Tart.
• Whisk: Ideal for incorporating air into your mixtures, ensuring light and fluffy textures in your fillings.

Ingredients

To create this delectable Strawberry Matcha Tart, gather the following ingredients:

For the Crust

• 80 g confectioners sugar
• 3 egg yolks
• 1 tsp vanilla extract (5 mL)
• 1/2 lb all-purpose flour (225 g)
• 1/2 cup unsalted butter (113 g, cool & cubed)
• ¼ tsp salt (1 g)

For the Matcha Filling

• 1 tsp matcha powder
• 80 g confectioners sugar
• 3 egg yolks
• 1 tsp vanilla extract (5 mL)
• 1/2 lb plain flour (215 g)
• 1/2 cup unsalted butter (113 g, cool & cubed)
• 2 tbsp powdered strawberries
• ¼ tsp salt (1 g)
• 3 drops soft pink food coloring

For the White Chocolate Filling

• 1 cup white chocolate chips (200 g)
• 1/2 cup heavy cream (110 g, heated)
• 2 tsp powdered strawberries

For the Swiss Meringue Buttercream

• 2 egg whites at room temperature
• 1 cup unsalted butter (452 g, room temperature)
• 3/4 cups granulated sugar (300 g)
• 1 pinch kosher salt
• 1 tsp vanilla extract (5 mL)

For the Topping

• 8 strawberries (hulled and sliced)
• 1 tbsp lemon juice (15 mL)
• 1/4 cup sugar
• 1 tbsp light corn syrup

Additional Ingredients

• 8 oz mascarpone (room temp)
• 1/4 cup powdered sugar
• 1/4 cup strawberry reduction
• 1/2 cup white candy melts
• 2 tbsp powdered strawberries
• 2 tbsp matcha powder

How to Make Strawberry Matcha Tart

Step 1: Prepare the Crust

• In a mixing bowl, combine confectioners sugar, egg yolks, vanilla extract, flour, cubed butter, and salt. Mix until crumbly.
• Press the mixture evenly into the bottom of your tart pan. Use a fork to poke holes in the crust to prevent bubbling during baking.
• Bake at 350°F (175°C) for about 19 minutes or until golden brown. Allow to cool completely before adding fillings.

Step 2: Create the Matcha Filling

• In another mixing bowl, whisk together matcha powder, confectioners sugar, egg yolks, vanilla extract, plain flour, cubed butter, powdered strawberries, and salt until well combined.
• Pour this mixture into your cooled tart shell. Bake again until set. Let it cool completely.

Step 3: Make the White Chocolate Filling

• Melt white chocolate chips over simmering water or in a microwave until smooth. Combine melted chocolate with heated heavy cream and mix well.
• Allow cooling slightly before pouring over the matcha filling in your tart shell.

Step 4: Prepare Swiss Meringue Buttercream

• In a heatproof bowl over simmering water, whisk egg whites and granulated sugar until warm. Transfer to a stand mixer and beat until stiff peaks form.
• Gradually add room temperature unsalted butter while mixing on medium speed until smooth. Add salt and vanilla extract; mix well.

Step 5: Assemble Your Tart

• Spread Swiss meringue buttercream evenly over the cooled tart. Decorate with fresh strawberry slices on top.
• Drizzle lemon juice mixed with sugar over strawberries for added flavor.

Enjoy every slice of your beautiful Strawberry Matcha Tart!

How to Serve Strawberry Matcha Tart

Serving Strawberry Matcha Tart is all about enhancing its vibrant flavors and stunning presentation. This delightful dessert can be enjoyed in various ways, making it a perfect centerpiece for any gathering.

Pair with Fresh Fruits

• Add a side of seasonal fruits like raspberries or blueberries to complement the tart’s strawberry flavor and provide freshness.

Accompany with Whipped Cream

• A dollop of lightly sweetened whipped cream enhances the creamy texture of the tart while adding a light touch.

Serve with Matcha Tea

• Enjoy your tart alongside a warm cup of matcha tea to enrich the matcha experience and cleanse the palate.

Offer a Scoop of Sorbet

• A refreshing scoop of lemon or raspberry sorbet can balance the sweetness of the tart and provide a cool contrast.

Garnish with Mint Leaves

• Fresh mint leaves not only add color but also bring a hint of herbal freshness that pairs beautifully with strawberries.

How to Perfect Strawberry Matcha Tart

Creating the perfect Strawberry Matcha Tart requires attention to detail and a few helpful tips. Follow these suggestions to ensure your tart turns out beautifully every time.

• Use chilled ingredients: Starting with cold butter and cream will help achieve a flakier crust and smoother filling.

• Don’t overmix the dough: Combine ingredients until just incorporated to prevent toughness in the crust.

• Chill before baking: Refrigerate the tart shell for at least 30 minutes before baking to maintain its shape.

• Taste as you go: Adjust sweetness based on your preference by tasting both the filling and meringue buttercream during preparation.

• Allow cooling time: Let the tart cool completely before serving for optimal texture and flavor release.

Best Side Dishes for Strawberry Matcha Tart

Enhancing your meal with complementary side dishes can elevate your dessert experience. Here are some excellent options to consider serving alongside your Strawberry Matcha Tart:

1. Citrus Salad: A refreshing mix of oranges, grapefruits, and mint provides brightness that contrasts well with the tart’s sweetness.

2. Vanilla Ice Cream: The classic pairing adds creaminess and balances the flavors perfectly, especially when melted slightly over warm slices.

3. Yogurt Parfait: Layered with granola and fresh berries, this dish offers texture and nutrition alongside your dessert.

4. Herbed Quinoa Salad: A light salad with herbs, lemon, and vegetables brings earthiness that complements the rich tart.

5. Chocolate Fondue: Enjoy dipping fruits or marshmallows in chocolate for an indulgent experience that pairs well with strawberries.

6. Cheese Platter: Select soft cheeses like brie or goat cheese which will contrast nicely with the sweet tart and add sophistication to your spread.

Common Mistakes to Avoid

Making a Strawberry Matcha Tart can be a delightful experience, but it’s important to avoid common pitfalls.

• Bold Overmixing the Dough: Overmixing can lead to a tough crust. Mix gently until just combined for a flaky texture.
• Bold Skipping Chilling Time: Not chilling the dough before baking can cause it to shrink. Always chill for at least 30 minutes.
• Bold Ignoring Temperature of Ingredients: Using cold butter or eggs can affect the consistency of your filling. Ensure all ingredients are at room temperature.
• Bold Using the Wrong Kind of Matcha: Not all matcha is created equal. Use high-quality culinary matcha for the best flavor and color.
• Bold Forgetting to Taste: The sweetness can vary based on strawberries. Always taste and adjust sugar levels in your filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Matcha Tart

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Strawberry Matcha Tart

• Oven: Preheat to 350°F (175°C) and heat tart for about 10-15 minutes.
• Microwave: Heat on low power for 30-second intervals until warm.
• Stovetop: Place on a skillet over low heat, cover, and warm slowly.

Frequently Asked Questions

Here are some common questions regarding the Strawberry Matcha Tart.

What is a Strawberry Matcha Tart?

A Strawberry Matcha Tart is a delicious dessert that features a buttery crust filled with white chocolate and fresh strawberries, enhanced by the unique flavor of matcha.

How do I customize my Strawberry Matcha Tart?

You can customize by adding different fruits, using various flavors of extracts, or adjusting the sweetness according to your preference.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries; just ensure they are thawed and drained well before using them in your tart.

How long does it take to prepare a Strawberry Matcha Tart?

The total time is approximately 109 minutes, including prep and cooking time, making it perfect for special occasions.

Final Thoughts

The Strawberry Matcha Tart is not only visually stunning but also offers a delightful combination of flavors that will impress any guest. Its versatility allows you to customize it with various fruits or adjust sweetness levels. Give it a try and enjoy this exquisite treat!