Brownie Ice Cream Sandwiches

In these delightful Brownie Ice Cream Sandwiches, rich fudge brownies come together with your favorite ice cream to create a heavenly treat perfect for any occasion. Whether it’s a summer barbecue, a birthday party, or just a sweet craving at home, these sandwiches offer a unique combination of textures and flavors that are sure to impress. Easy to make and utterly satisfying, they are a must-try for dessert lovers everywhere!

Why You’ll Love This Recipe

• Indulgent Flavor: The rich chocolatey brownies paired with creamy ice cream create an irresistible flavor profile.
• Simple Preparation: With straightforward steps and common ingredients, making these sandwiches is hassle-free.
• Customizable Options: Choose your favorite ice cream flavor to personalize each sandwich to your liking.
• Perfect for Gatherings: These treats are ideal for parties, picnics, or simply sharing with friends and family.
• Make Ahead Convenience: Prepare them in advance and freeze for an easy dessert option when the cravings hit.

Tools and Preparation

Before you dive into making your Brownie Ice Cream Sandwiches, gather the necessary tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Rubber spatula
• 8×8 baking pans (2)
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients efficiently without mess.
• Hand Mixer: Makes mixing quick and ensures thorough incorporation of ingredients.
• Rubber Spatula: Perfect for scraping down the sides of bowls and spreading mixtures evenly.

Ingredients

To create these scrumptious Brownie Ice Cream Sandwiches, gather the following ingredients:

• 1 1/2 cups unsalted butter (melted)
• 2 1/4 cups granulated sugar
• 1 1/2 cups light brown sugar (packed)
• 6 large eggs (room temperature)
• 3 tbsp vegetable oil
• 2 tbsp pure vanilla extract
• 2 1/4 cups all purpose flour
• 1 1/2 cups cocoa powder
• 1 1/2 tsps salt
• 1.5 qts fave ice cream flavor (can you use less if you want)

How to Make Brownie Ice Cream Sandwiches

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×8 pans with butter or baking spray, then line the bottom with parchment paper, allowing about 4–6 inches of paper to hang over the sides.

Step 2: Mix the Wet Ingredients

In a medium-sized bowl:
1. Add melted butter, granulated sugar, and brown sugar.
2. Mix on medium speed using your hand mixer until well combined.

Step 3: Incorporate Eggs

Add eggs one at a time:
– Mix after each addition until fully incorporated.
This step is crucial as it creates the beloved crackled top of the brownies.

Step 4: Add Oil and Vanilla

Mix in vegetable oil and pure vanilla extract until combined.

Step 5: Combine Dry Ingredients

In another bowl:
– Combine flour, cocoa powder, and salt.
Reduce the speed of your mixer when adding this mixture.

Step 6: Combine All Ingredients

Gradually add the flour mixture to the wet ingredients:
– Mix until fully combined without over-mixing.

Step 7: Bake the Brownies

Divide half of the brownie batter into each pan:
Use a rubber spatula to spread it evenly.
Bake for about 30–40 minutes or until a toothpick inserted comes out barely clean. Avoid overbaking.

Step 8: Cool the Brownies

Remove from oven:
Let cool for about 10 minutes before carefully lifting them out using parchment paper onto a cooling rack. Only peel off one half’s parchment paper and allow both halves to cool completely at room temperature.

Step 9: Prepare Ice Cream Layer

Thaw your chosen ice cream for about 5–10 minutes until it softens slightly.

Step 10: Assemble Sandwiches

Return one half of the brownie back into its pan (the one still covered with parchment):
Using a large spoon or rubber spatula, spread the softened ice cream over this layer. You can adjust how much ice cream you add based on preference—around three-fourths usually works well!

Step 11: Top with Second Brownie Half

Invert the second half of the brownie over the ice cream layer:
Cover tightly with aluminum foil or plastic wrap, then freeze for at least six hours; overnight is even better for optimal firmness.

Step 12: Slice and Serve

When ready to enjoy:
Remove from freezer and thaw for about 5–10 minutes. Use parchment paper to lift out the entire block. Cut into eight even squares using a sharp knife. Serve chilled and enjoy every bite!

How to Serve Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches are a delightful treat perfect for any occasion. They can be enjoyed on their own or paired with various accompaniments to elevate the experience.

Classic Presentation

• Serve on a dessert plate with a drizzle of chocolate sauce for an elegant touch.
• Top with whipped cream for added creaminess and visual appeal.

Seasonal Fruits

• Fresh berries, such as strawberries or raspberries, provide a tart contrast to the sweet brownies.
• Sliced bananas can add a creamy texture that complements the ice cream.

Extra Toppings Bar

• Set up a toppings station with sprinkles, crushed nuts, and chocolate chips for guests to customize their sandwiches.
• Offer caramel or fudge sauce for drizzling over the top.

Milk Pairing

• Serve with a tall glass of cold milk for a classic combination that enhances the flavors.
• Consider flavored milks, like strawberry or chocolate, for a fun twist.

How to Perfect Brownie Ice Cream Sandwiches

Creating the ideal Brownie Ice Cream Sandwiches involves some key techniques. Here are some tips to ensure your dessert turns out perfectly every time.

• Use room temperature eggs: This helps create a smoother batter and contributes to the desired texture of your brownies.
• Don’t overmix: Mix just until combined to avoid tough brownies; overmixing can lead to dense results.
• Check baking time: Start checking at 30 minutes; you want them slightly underbaked for a fudgy texture.
• Cool completely: Allow brownies to cool fully before adding ice cream; this prevents melting and sogginess.
• Choose quality ice cream: Use your favorite brand or flavor; high-quality ice cream makes all the difference in taste.
• Wrap well before freezing: Cover tightly to prevent freezer burn and maintain optimal flavor during storage.

Best Side Dishes for Brownie Ice Cream Sandwiches

Pairing sides with Brownie Ice Cream Sandwiches can enhance your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream: The classic choice that complements the rich brownie flavor perfectly.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
3. Chocolate Sauce: Drizzle this on top or serve it as a dip for an extra indulgent touch.
4. Whipped Cream: Light and fluffy, it adds creaminess and makes each bite feel luxurious.
5. Coffee or Espresso: A warm beverage that contrasts beautifully with the cold dessert, enhancing flavors.
6. Nuts: Chopped walnuts or pecans provide crunch and richness when sprinkled on top.
7. Coconut Flakes: Toasted coconut adds a tropical flair and chewiness that pairs well with chocolate.

Common Mistakes to Avoid

When making Brownie Ice Cream Sandwiches, it’s easy to overlook small details that can affect the final product. Here are some common mistakes to watch out for.

• Skipping the cooling time: Failing to allow the brownies to cool properly can make your ice cream melt too quickly, resulting in a messy sandwich. Be sure to let them cool completely before adding ice cream.

• Overbaking the brownies: Overbaked brownies can become dry and crumbly. Keep an eye on them while baking; they should be soft in the center when you take them out.

• Not using room temperature eggs: Using cold eggs can affect how well they incorporate with other ingredients. Always use room temperature eggs for the best texture.

• Ignoring ice cream consistency: If your ice cream is too hard, it won’t spread easily. Allow it to thaw slightly for 5-10 minutes before spreading it onto the brownies.

• Cutting too soon: Cutting into the sandwiches right after freezing can lead to uneven pieces. Let them sit out for a few minutes before slicing for cleaner cuts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Brownie Ice Cream Sandwiches in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brownie Ice Cream Sandwiches

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• They can be stored in the freezer for up to 2 months without losing flavor.

Reheating Brownie Ice Cream Sandwiches

• Oven: Preheat to 350°F and warm sandwiches for about 5-10 minutes until just softened.
• Microwave: Heat on low power for about 15-20 seconds for a quick softening.
• Stovetop: Use a non-stick skillet over low heat, warming sandwiches gently for a few minutes.

Frequently Asked Questions

Here are some answers to common questions about making Brownie Ice Cream Sandwiches.

Can I customize my Brownie Ice Cream Sandwiches?

Absolutely! You can use different flavors of ice cream or add toppings like nuts or sprinkles before freezing them.

How do I prevent my brownie from sticking?

Using parchment paper lining in your baking pans will help you easily lift out the brownies once baked.

What ice cream flavors work best?

Classic flavors like vanilla and chocolate pair well with brownies, but feel free to experiment with fruity or nutty options!

How long do these sandwiches last in the freezer?

Brownie Ice Cream Sandwiches can last up to 2 months in the freezer if wrapped properly.

Final Thoughts

Brownie Ice Cream Sandwiches are a delightful treat that combines rich chocolatey brownies with creamy ice cream. Their versatility allows for endless customization, whether you prefer classic flavors or adventurous combinations. Try making these today and enjoy a delicious dessert perfect for any occasion!