Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is the perfect dish for any occasion, whether it’s a summer picnic or a light dinner. This vibrant salad combines juicy watermelon with fresh arugula and creamy feta cheese, offering a delightful contrast of flavors and textures. With the addition of fragrant herbs, this salad not only refreshes but also impresses your guests. It’s quick to prepare and makes for a stunning centerpiece on any table.

Why You’ll Love This Recipe

• Quick and Easy: This salad takes only 15 minutes to prepare, making it perfect for busy days.
• Refreshing Flavor: The combination of sweet watermelon and zesty lemon creates a unique taste that’s ideal for summer.
• Versatile Ingredients: Feel free to swap herbs based on your preference; mint, basil, or dill all work well.
• Nutritious Choice: Packed with vitamins and nutrients, this salad supports a healthy lifestyle while being delicious.
• Great for Gatherings: It serves well at parties or family dinners, offering a light option that complements heavier dishes.

Tools and Preparation

To make this Watermelon Salad with Arugula, Feta, & Fresh Herbs, you will need some essential kitchen tools to ensure everything comes together smoothly.

Essential Tools and Equipment

• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large mixing bowl: Provides ample space to mix all ingredients without spilling.
• Cutting board: Offers a stable surface for cutting watermelon and herbs safely.
• Sharp knife: Ensures clean cuts for watermelon cubes and herb leaves.
• Measuring spoons: Helps you accurately measure olive oil, lemon juice, and other ingredients.

Ingredients

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint, oregano, basil leaves, parsley, or dill, chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl combine olive oil, lemon zest, lemon juice, and your choice of mint or herbs. Stir well to combine all the flavors.

Step 2: Add Watermelon

Add the watermelon chunks into the bowl. Gently stir to ensure each piece is coated in the dressing without breaking them apart.

Step 3: Mix in Remaining Ingredients

Carefully add feta cheese and arugula. Sprinkle freshly ground black pepper over the top. Toss gently to combine all ingredients thoroughly. Taste the salad and adjust seasoning by adding kosher salt if needed.

Step 4: Serve Chilled

Chill the salad in the refrigerator for about 10 minutes before serving. Garnish with reserved herb leaves for an extra touch of freshness. Enjoy!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

Serving a refreshing Watermelon Salad with Arugula, Feta, & Fresh Herbs can elevate any meal. This vibrant salad pairs well with various dishes and is perfect for summer gatherings or casual dinners. Here are some creative serving suggestions.

Simple Platter Presentation

• Arrange the salad on a large platter for a stunning centerpiece. This allows guests to help themselves and enjoy the colorful display.

Individual Bowls

• Serve in small bowls for a more personal touch. Each guest can enjoy their own portion, making it easy to serve at parties or family gatherings.

Accompanied by Grilled Proteins

• Pair this salad with grilled chicken or turkey. The lightness of the salad complements the savory flavors of grilled meats beautifully.

Topped with Extra Herbs

• Garnish each serving with additional fresh herbs like mint or basil. This enhances the aroma and adds visual appeal.

Drizzled with Balsamic Reduction

• A drizzle of balsamic reduction can add a sweet tang to the salad, balancing out the flavors of watermelon and feta.

As Part of a Buffet Spread

• Include this salad in a buffet-style meal alongside other salads and side dishes. Its unique flavor profile will attract guests looking for something refreshing.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

Perfecting your Watermelon Salad is all about balancing flavors and textures. Here are some tips to enhance your dish.

• Choose Ripe Watermelon: Select a watermelon that feels heavy for its size and has a deep color. Ripe watermelon will be sweeter and juicier.

• Use Fresh Herbs: Opt for freshly chopped herbs instead of dried ones. Fresh herbs offer brighter flavors that elevate the salad.

• Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and provides a refreshing experience.

• Adjust Seasoning: Always taste before serving. Adjust salt and pepper according to your preference to ensure balanced flavors.

• Experiment with Cheese: If you’re looking for variety, try using goat cheese instead of feta for a different creamy texture and flavor.

• Add Crunch: Incorporate nuts or seeds like toasted almonds or pumpkin seeds for an extra layer of crunch in your salad.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

This watermelon salad pairs wonderfully with various side dishes that complement its fresh and vibrant flavors. Consider these options when planning your meal.

1. Grilled Chicken Skewers: Marinated chicken skewers grilled to perfection make an excellent protein addition next to this light salad.

2. Quinoa Tabbouleh: A refreshing quinoa tabbouleh packed with parsley and lemon adds another layer of freshness.

3. Roasted Vegetables: Choose seasonal vegetables like zucchini or bell peppers roasted until caramelized for a hearty side.

4. Caprese Salad: A classic caprese salad featuring ripe tomatoes, basil, and mozzarella provides a rich contrast to the watermelon salad.

5. Hummus Platter: Offer a variety of hummus paired with pita chips and assorted veggies for dipping; it’s healthy and satisfying.

6. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, and spices make for an attractive side that complements many main courses.

7. Couscous Salad: A light couscous salad tossed with lemon juice, cucumbers, and cherry tomatoes works well as a cooling side dish.

8. Grilled Shrimp Tacos: Light shrimp tacos topped with fresh salsa add a zesty flair that pairs perfectly with the sweetness of the watermelon salad.

Common Mistakes to Avoid

When making Watermelon Salad with Arugula, Feta, & Fresh Herbs, a few common mistakes can compromise the dish’s flavor and texture. Here’s what to avoid:

• Using Overripe Watermelon: Overripe watermelon can lead to a mushy salad. Choose firm, fresh watermelon that is sweet but not overly soft.
• Skipping Fresh Herbs: Fresh herbs enhance flavor. Don’t skip them! Use a mix of mint, basil, or dill for a refreshing twist.
• Not Chilling Before Serving: Serving the salad at room temperature can dull the flavors. Make sure to chill it for at least an hour before serving for the best taste.
• Cutting Watermelon Too Small: If you cut the watermelon into pieces that are too small, they may break down in the salad. Aim for 1-inch cubes for perfect bites.
• Using Crumbled Feta Instead of Block Feta: Crumbled feta can get lost in the salad. Use block feta and crumble it yourself for better texture and flavor distribution.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The salad can be kept in the fridge for up to 2 days.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• It is not recommended to freeze this salad as watermelon has high water content which may affect texture upon thawing.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Not advisable as it could make the salad soggy.
• Microwave: Avoid reheating; enjoy cold for best flavor.
• Stovetop: Not recommended; this salad is best served chilled.

Frequently Asked Questions

Here are some common questions about making Watermelon Salad with Arugula, Feta, & Fresh Herbs.

Can I use other types of cheese in this salad?

You can substitute feta with goat cheese or ricotta for a different flavor profile while still maintaining creaminess.

What if I don’t have arugula?

If arugula isn’t available, you can use spinach or mixed greens as alternatives in your watermelon salad.

How can I customize my Watermelon Salad with Arugula, Feta, & Fresh Herbs?

Feel free to add nuts like walnuts or almonds for crunch or toss in some sliced red onion for a sharper taste.

Is this salad suitable for meal prep?

Yes! This salad is great for meal prep; just keep the dressing separate until you’re ready to serve.

Final Thoughts

The Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful summer dish that is both refreshing and satisfying. Its versatility allows for customization based on your preferences or seasonal ingredients. Give it a try and enjoy the burst of flavors!