Peach Jam

This quick and easy Peach Jam is a delightful treat for any occasion! Perfect for spreading on toast, pairing with cream cheese and crackers, or even topping ice cream, this jam will elevate your breakfast or snack time. With just a 15-minute prep time, you’ll have homemade peach jam ready to enjoy or store in the fridge or freezer.

Why You’ll Love This Recipe

• Fast Preparation: You can whip up this peach jam in just 15 minutes, making it a convenient choice for busy days.
• Delicious Flavor: The natural sweetness of ripe peaches combined with vanilla and lemon creates a mouthwatering taste.
• Versatile Use: Enjoy this jam on various dishes, from breakfast items to desserts—it’s perfect for any time of day!

Tools and Preparation

To make your Peach Jam, having the right tools will simplify the process. Below are the essential items you’ll need.

Essential Tools and Equipment

• Medium saucepan
• Potato masher or handheld immersion blender
• 8-ounce glass canning jars
• Measuring cups and spoons

Importance of Each Tool

• Medium saucepan: Essential for cooking the ingredients evenly and efficiently.
• Potato masher or handheld immersion blender: Helps achieve your desired jam consistency easily without much effort.
• 8-ounce glass canning jars: Perfect for storing your peach jam while ensuring freshness.

Ingredients

To create your delicious homemade Peach Jam, gather the following ingredients:

For the Peach Jam

• 3 cups peeled finely diced fresh ripe peaches
• 1 & 1/4 cups granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup water
• 1 & 3/4 ounce (1 box) SURE-JELL fruit pectin

How to Make Peach Jam

Step 1: Combine Ingredients

Place diced peaches, sugar, lemon juice, vanilla extract, and water in a medium saucepan. Bring to a boil while stirring constantly.

Step 2: Add Pectin

Reduce heat slightly and cook for 3 minutes. Sprinkle in the fruit pectin, stirring until dissolved. Continue to boil for an additional minute before reducing heat to low.

Step 3: Mash Mixture

Stir for one more minute. Then mash the mixture using a potato masher or handheld immersion blender until you reach your desired consistency.

Step 4: Jar the Jam

Ladle the jam into 8-ounce glass canning jars, leaving a 1/2-inch clearance from the top.

Step 5: Cool and Store

Allow the filled jars to cool for one hour. Seal with lids and place them in the refrigerator overnight to solidify before serving.

Now you have a delightful batch of homemade Peach Jam ready to brighten your meals!

How to Serve Peach Jam

Peach Jam is a delightful treat that can elevate many dishes. Its sweet and tangy flavor pairs wonderfully with a variety of snacks and meals. Here are some creative ways to enjoy your homemade peach jam.

On Toast

• Toasted bread: Spread a generous layer of peach jam on freshly toasted bread for a classic breakfast option.
• Croissants: Fill a flaky croissant with peach jam for a deliciously indulgent brunch.

With Cheese

• Cream cheese: Serve peach jam atop cream cheese on crackers for an easy appetizer that’s sure to impress.
• Brie cheese: Pair warm brie with peach jam for a rich and flavorful combination.

As a Topping

• Ice cream: Drizzle peach jam over vanilla ice cream for an easy dessert that adds fruity goodness.
• Pancakes: Use peach jam as a syrup alternative on pancakes or waffles for a burst of flavor.

In Yogurt

• Greek yogurt: Mix peach jam into Greek yogurt for a refreshing snack that’s both creamy and fruity.
• Smoothie bowls: Swirl peach jam into smoothie bowls for added sweetness and color.

How to Perfect Peach Jam

Making the perfect Peach Jam requires attention to detail and some helpful tips. Follow these suggestions to ensure your jam turns out delicious every time.

• Choose ripe peaches: Select fresh, ripe peaches for the best flavor and natural sweetness in your jam.
• Measure accurately: Use precise measurements of sugar and fruit pectin to achieve the right consistency.
• Stir consistently: Stir the mixture constantly while cooking to prevent it from sticking and burning at the bottom.
• Test for doneness: Place a small amount on a cold plate; if it holds its shape, your jam is ready.
• Cool completely: Allow the jars to cool completely before sealing them, ensuring proper preservation.

Best Side Dishes for Peach Jam

Peach Jam can beautifully complement various side dishes, enhancing flavors and adding sweetness. Consider these options when planning your next meal.

1. Grilled Chicken – Brush grilled chicken with peach jam during cooking for a sweet glaze that caramelizes beautifully.
2. Cheese Platter – Create an elegant cheese platter featuring assorted cheeses alongside peach jam as a sweet pairing.
3. Mixed Greens Salad – Toss mixed greens with peach jam vinaigrette for a fresh salad with fruity notes.
4. Pork Tenderloin – Glaze pork tenderloin with peach jam before roasting, creating a juicy and flavorful dish.
5. Shrimp Skewers – Marinate shrimp in peach jam prior to grilling for a deliciously sweet seafood dish.
6. Roasted Vegetables – Drizzle roasted vegetables like carrots or Brussels sprouts with peach jam for an unexpected twist.

Common Mistakes to Avoid

Making peach jam can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for.

• Bold ingredient measurement: Using incorrect amounts of sugar or pectin can affect the jam’s consistency. Always measure accurately.
• Bold not using ripe peaches: Unripe peaches will not provide the needed sweetness. Choose fresh, ripe peaches for the best flavor.
• Bold skipping the boiling step: Not bringing the mixture to a boil can lead to improper gelling. Ensure you boil for the specified time.
• Bold neglecting to stir constantly: Failing to stir while cooking can cause the mixture to burn. Keep stirring for even cooking.
• Bold ignoring cooling time: Rushing to seal the jars before cooling can affect set quality. Allow it to cool properly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight glass jars for up to 3 weeks.
• Ensure jars are sealed tightly to prevent air from entering.

Freezing Peach Jam

• Peach jam can be frozen in airtight containers for up to 1 year.
• Leave some space at the top of jars or containers, as jam expands when frozen.

Reheating Peach Jam

• Bold Oven: Preheat oven to 350°F and warm sealed jars for about 10 minutes.
• Bold Microwave: Use a microwave-safe container and heat in intervals of 15 seconds, stirring in between until warmed through.
• Bold Stovetop: Heat in a small saucepan over low heat, stirring constantly until desired temperature is reached.

Frequently Asked Questions

Here are some common questions about making peach jam that might help clarify your process.

How long does Peach Jam last?

Peach jam stored properly in the refrigerator will last about three weeks, while frozen jam can last up to one year.

Can I use frozen peaches for Peach Jam?

Yes! Frozen peaches work well, though ensure they are thawed and drained before use for optimal texture.

What’s the best way to customize my Peach Jam?

You can add spices like cinnamon or nutmeg, or mix in other fruits like strawberries or blueberries for a unique flavor twist.

Why did my Peach Jam not set properly?

If your jam didn’t set, it could be due to insufficient pectin or not boiling long enough. Ensure proper measurements and cooking times next time.

Final Thoughts

This homemade peach jam is not only easy to make but also versatile enough for various uses—from spreading on toast to topping desserts. Feel free to customize it with spices or additional fruits according to your taste preferences!