7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
Indulge in the rich, buttery goodness of the French Butter Cake, a delightful dessert that promises to be a showstopper at any occasion. This recipe is not only easy to follow but also results in a tender, moist cake bursting with classic French flavors. With its simple ingredients and straightforward steps, you’ll be able to create a cake that’s perfect for birthdays, holidays, or just as a comforting afternoon treat. Dust it with powdered sugar for an elegant finish or pair it with fresh berries and whipped cream for an extra touch of indulgence. Whether you’re an experienced baker or just starting out, this French Butter Cake will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients on low speed until just combined.
- Pour in the milk or heavy cream and mix until smooth, being careful not to overbeat.
- Transfer the batter into the prepared pan and smooth the top.
- Bake for 40–50 minutes or until golden brown; check doneness with a toothpick inserted in the center.
- Allow cooling in the pan for about 10–15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 450
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 115mg