5 Ingredient Marinated Grilled Salmon
Indulge in the delightful taste of 5 Ingredient Marinated Grilled Salmon, a simple yet flavorful dish perfect for any occasion. This recipe features a mouthwatering marinade that combines soy sauce, dijon mustard, garlic, and olive oil to create a rich flavor profile that elevates the fresh salmon. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this easy-to-follow recipe ensures minimal prep and cleanup, allowing you more time to savor your meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 3 lb. side of salmon (skin on)
- 3 Tbsp soy sauce
- 2 Tbsp dijon mustard
- 1 1/2 tsp minced garlic (1 large clove)
- 1/3 cup olive oil
Instructions
- Lay the salmon skin-side down on a cutting board and cut it into six equal portions. Place them in a baking dish skin-side down.
- In a mixing bowl, whisk together soy sauce, dijon mustard, minced garlic, and olive oil until well combined. Reserve 2 tablespoons of the marinade.
- Spread the remaining marinade over the salmon portions and let them marinate at room temperature for about 10 minutes.
- Preheat your grill to medium-high heat (around 400°F) and brush the grates with oil.
- Grill the salmon skin-side down for about four minutes, then carefully flip and cook for an additional four minutes or until done.
- Remove the skin from each portion and brush with reserved marinade before serving warm.
Nutrition
- Serving Size: 1 portion (approximately 5 oz or 142g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg